Saturday, November 14, 2015

IS TODD ENGLISH WORTH THE IG POST?

It is a big curiosity as to why everyone's putting Todd English food pics into their Instagram accounts. And I sum it all into one word--experience.



I may have a different set of taste buds as to the people of the high-end society as I opt more of simple and not-too-grand served food. I always see food as a necessity to fill in my tummy that I am into the volume and taste to reach my satiety.That's why I love buffet more as my crave satisfying factory rather than a a classy, mood-based resto. But eating in Todd English Food Hall defined a new level of pleasure that comes with the excitement in every bite of exploding flavours and the cohesion of themed ingredients that ironically sets a variation of contemporary haven of food choice and experience. So to say, this is something far more beyond being a buffet and a standard away from becoming the usual food court you've ever known.





 Ivy Almario, the Manila version designer, is of big success in ensuring the "classy" ambiance protrude by dealing with provision of high-ceiling platform in the middle yet the "intimate" and relaxed corners which a bit dim and elegantly accented by wall cabinets with having this Todd Retail Store (products you can actually buy, ie. sea salt)

In every station, there's a designated theme and it is a must you know where to go to and make an order: Salad Station, Sushi Bar Station, Raw Bar Station, Asian Station, Flatbread Pizza Station, Pasta Station, The Grill and Ocean Grill Station and the Wine Station.



The most favorite would be the Flatbreads (or pizza) due to the unique offers of signature toppings. It is the first time i experienced something sweet with their Fig & Prusciutto (at Php530 as of this writing) which I took as a surprise blend of sweet fig and salty prosciutto with gorgonzola cheese.
Meals are within the means being between Php200-600. Another top pick I have would be the warm chocolate pudding with Milo as dessert. 


TODD ENGLISH FOOD HALL
5/F SkyPark, SM Aura Premiere, Bonifacio Global City, Taguig
Operating hours: 10 a.m. – 10 p.m., Monday to Sunday
Email: toddenglishfoodhallmnl@gmail.com
Twitter@TEFoodHallMNL
FacebookFoodHall ToddEnglish
Instagram@toddenglishfoodhallmnl
Telephone: +632 621 4002

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